News

March Highlight: Southern Tapas Farm Table Dinner

On Tuesday, March 22nd we held our first Farm Table Dinner of the Spring semester. Our menu was a Tapas styled menu, meaning small plates or snacks originating in Spain. Our chefs, showing off their roots and culinary background turned…


Cooking with Food Allergies: Simple Swaps

Three weeks ago, our own Chef Janie Serna participated in a Harvest Table Culinary Group recipe development session. Based on your feedback, our culinary team was hard at work identifying new products and creating new recipes to provide…


November Highlight: Farm Table Dinner

On Tuesday, November 9th we held our second Farm Table Dinner of the semester. Our menu featured ingredients that are native to Virginia and came from some of our great local partners. Our chefs were able to use cooking techniques…


The Blended Burger

It is no secret that burgers are well-loved. The burger is abundant, a staple on menus in many fast food restaurants, diners, schools, and even more upscale restaurants. It appears in an endless variety of iterations both classic…


Chef’s Table: Tierra

Chef’s Tables are a great way for our talented culinary team to showcase their skills and show off dishes they love. Today, Tierra took over our Plant Forward station with a 100% Vegan meal. On the menu was Jerk Watermelon,…


Farm Table Dinner Featuring an all Vegetarian Meal

On Tuesday, October 5th, we hosted our first Farm Table Dinner of the semester. Twelve lucky students had the opportunity to join us for a 5-course meal created by our expert culinarians. ┬áChef Tom and Chef Janie created…