Menu Information

personalized information

We recognize your dietary needs in a way that’s personalized, sensitive and supportive. We pride ourselves on working with you and our culinary teams to make sure that you find the food that fits your life. Learn about how we make it easier for you to tell what is in your food!

NUTRIONAL HIGHLIGHTS

Our digital menu boards and website utilize iconography to quickly convey menu information, from vegan to made without gluten dishes, these icons are displayed next to each dish on our digital menu boards, and guests can use them to filter our menus online to quickly and conveniently learn about our dishes.

Menu items do not contain meat, poultry, fish, gelatin, eggs, dairy, or honey.

ALLERGEN HIGHLIGHTS

Our Health and Wellness Manager works with our culinarians to flag dishes that utilize ingredients that contain the Top 8 allergens: peanuts, tree nuts, fish, shellfish, soy, milk, eggs, and wheat. This information is available both on our digital menu boards and on our website.

Peanut butter is served every day at our Produce Market station. Students with a peanut allergy are also advised to take caution with bakery items. Bakery items are produced on shared equipment with peanuts, and cross contact with peanuts is possible. Peanuts and peanut oil are not used as an ingredient in recipes at our Copper Hood, Entrée, Plant Forward, Oven, Street Food Grill, and Deli stations.

allergen disclaimer

The information contained on this dining website is provided for general informational purposes only. It is not intended as and should not be relied upon as medical advice. The information may not apply to you and before you use any of the information provided on the site, you should contact a qualified medical, dietary, fitness or other appropriate professionals to ensure that your diet and exercise are consistent with your personal health needs. If you utilize any information provided on this site, you do so at your own risk and you specifically waive any right to make any claim against Harvest Table Culinary Group Education Services, LLC., Its affiliates, officers, directors, employees or representatives as the result of the use of such information.

Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.